The Ivy Oxford Brasserie
Restaurant menus

Choice of juices

North Pole Pastries

Pine sugar-dusted butter croissant and pain au chocolate served with seasonal preserve and Santa’s candy canes

Naughty Elves Breakfast

Scrambled egg, smoked streaky bacon, pig in blanket and hash brown with toasted granary bread

Naughty Elves Vegetarian Breakfast

Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress

Snow-dusted Buttermilk Pancakes with Greek Yoghurt

Blackberries, raspberries and strawberries

Scrambled Eggs and Smoked Salmon

Scrambled free-range hen’s eggs and cured smoked salmon

Plant-based Coconut 'Yoghurt' with Super Seeds

Velvety coconut yoghurt topped with chia, goji and sunflower seeds, sweet maple and a spiced winter berry cinnamon compote, with vibrant red berries

Santa's Workshop Buttermilk Pancakes

Buttermilk pancakes with a sweet maple glaze, smoky bacon and blueberries