The Ivy St Albans Brasserie
Restaurant menus
Class of 2026 - Graduation Set Menu
2-courses £38.95 | 3 courses for £42.95
Includes a glass of The Ivy Champagne or the alcohol‑free Wild Idol Sparkling Wine
For the table
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Truffle Arancini Rice Balls
£6.95
Salt-crusted Sourdough Bread
£5.50
Rosemary Glazed Almonds
£4.25
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.75
Starters
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Tamarind Beetroot and Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
Mains
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Lentil and Aubergine Bake
Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce
Soy-glazed Blackened Cod
Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce
Grill
£6 Supplement
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Sides
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Mashed Potato
with extra virgin olive oil
£4.95
Thick Cut Chips
£5.95
Aromatic Rice
with toasted coconut and coriander
£4.95
Tenderstem Broccoli
with lemon oil and sea salt
£6.50
Truffle and Parmesan Chips
£6.95
Garden Peas
with broad beans and baby shoots
£4.75
Buttered Green Beans
with roasted almonds
£5.50
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Graduation Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
