The Ivy Winchester Brasserie
Restaurant menus
Graduation Menu
Sunday - Friday
11:30am - Close
2 Courses for £44.95
3 Courses for £51.95
The Class of 2026
Join us in raising a toast to the future with our Results Day Menu, featuring a complimentary glass of Nyetimber Classic Cuvee or the alcohol‑free Wild Idol Sparkling Wine.
Starters
Whipped Feta, Fig and Candied Pecan Salad
Red Chicory, truffle vinaigrette, pickled herbs
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Burrata
Fire-roasted red pepper tapenade, olive, radicchio, pine nuts
Mains
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Pan-seared Salmon Supreme
Watercress, lemon
Confit Guinea Fowl Leg
Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce
Grill - £6 .95 Supplement
Premium aged Teys Sirloin Steak
Charred tomato, mustard sauce
Sides
Heirloom Tomatoes
with sherry vinegar dressing
£6.50
Garden Peas
with broad beans and baby shoots
£5.75
Triple-cooked Chips
£6.75
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Baby Gem
Caesar dressing, sourdough croutons
£6.95
Green Beans
With a tomato, shallot and olive dressing
£6.75
Desserts
Poached Morello Cherries
With oven-baked meringue, vanilla cream
Paris-Brest
Almond and Hazelnut cream, warm chocolate sauce
Martini Affogato
With Bourbon vanilla and shaken coffee
Graduation Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce - £2.95 supplement
