The Ivy Bath Brasserie & Garden
Restaurant menus
Our Menus
A taste like no other
Taste of Autumn
15th October - 30th November Sunday - Friday 11:30am until close | Saturday 11:30am - 6pm
2 Courses £27.95 | 3 Courses £34.95
Our Menus
Our Menus
A taste like no other
15th October - 30th November Sunday - Friday 11:30am until close | Saturday 11:30am - 6pm
2 Courses £27.95 | 3 Courses £34.95
Ketel One, Kahlua, spiced pumpkin syrup, espresso, squirty cream
£14.00
Lightly fried squid, tossed in salt and pepper seasoning, paired with a miso wasabi mayonnaise, finished with fresh coriander and lime
£11.95
Caramelised hazelnuts, red onion and cranberry chutney with toasted brioche
£10.95
Chestnut ricotta, pine nuts and sage
£9.75
Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice
£21.50
Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins
£19.50
Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress - £4.95 supplement
Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest
£26.95
Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce
£12.50
Salted caramel sauce, dates, clotted cream and gold flakes
£10.50
Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut
£10.95