The Ivy Clifton Brasserie
Restaurant menus
A Taste of Winter
Excludes 14.02
2 Courses £26.95
3 Courses £31.95
Nibbles
Rosemary Glazed Almonds
£4.25
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.75
Truffle Arancini Rice Balls
£6.95
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Salt-crusted Sourdough Bread
£5.50
Starters
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Salt and pepper squid with wasabi mayonnaise
Mains
Pan-fried Sea Bass with Wild Mushroom Sauce
Foraged mushrooms in a cream sauce with spinach and samphire
Truffled Chicken Milanese
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Grill - £4.95 Supplement
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Sides
Thick Cut Chips
£5.95
Buttered Green Beans
with roasted almonds
£5.50
Tenderstem Broccoli
with lemon oil and sea salt
£6.50
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Aromatic Rice
with toasted coconut and coriander
£4.95
Truffle and Parmesan Chips
£6.95
Mashed Potato
with extra virgin olive oil
£4.95
Garden Peas
with broad beans and baby shoots
£4.75
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Rum Baba with Mango
Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut
Half Baked Cookie
With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)
