The Ivy Clifton Brasserie
Restaurant menus

Salt-crusted Sourdough Bread

£5.95

Truffle Arancini Rice Balls

£7.25

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.95

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Tossed Asian Salad

Warm pak choi and broccoli with sweet watermelon, crunchy cashews, sesame and fresh coriander, finished with a flavourful hoisin dressing

£11.50

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£11.95

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

£11.25

Roast Pumpkin and Butternut Squash Soup

Chestnut ricotta, pine nuts and sage

£9.75

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£17.95

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

£19.95

Plant-based Gourmet Burger

Vegan patty layered with a cheddar-style vegan cheese, tangy pickles, crisp red onion and a bold mustard ketchup, served with golden thick cut chips

£18.25

Bang Bang Aubergine with Tenderstem Broccoli

Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise

£18.95

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£21.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.75

Buttered Green Beans

with roasted almonds

£5.50

Aromatic Rice

with toasted coconut and coriander

£4.95

Thick Cut Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£5.95

Crème Brulée

Classic set vanilla custard with a caramelised sugar crust

£9.75

Lemon Sorbet with Frozen Berries

Refreshing lemon sorbet accompanied by frozen berries and redcurrants, drizzled with a tangy red berry sauce

£10.25

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

£10.50

Apple Tart Fine

Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)

£12.25

Vegan Sorbets

Selection of fruit sorbets (vegan)

£8.25

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

£10.95

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

£9.25

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

£12.25

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

£13.25