The Ivy Clifton Brasserie
Restaurant menus
The Ivy Edition
Sunday - Friday
11:30am - Close
2 Courses £29.95
3 Courses £38.95
The Ivy Edition Vol 4
Introducing The Ivy Edition Vol. 4, a carefully curated set menu shaped by our chefs, bringing together familiar favourites and refined dishes, guided by quality ingredients, bold flavour, and thoughtful execution. Enjoy two courses from £29.95 or three courses from £38.95.
Starters
Whipped Feta, Fig and Candied Pecan Salad
Red Chicory, truffle vinaigrette, pickled herbs
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Korean Fried Chicken
With miso mayo and sesame seeds
Burrata
Fire-roasted red pepper tapenade, olive, radicchio, pine nuts
Mains
Pan-seared Salmon Supreme
Watercress, lemon
Chicken Milanese
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche.
Confit Guinea Fowl Leg
Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Grill - £6 .95 Supplement
Premium aged Teys Sirloin Steak
Charred tomato, mustard sauce
Sides
Heirloom Tomatoes
with sherry vinegar dressing
£6.50
Garden Peas
with broad beans and baby shoots
£5.75
Triple-cooked Chips
£6.75
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Baby Gem
Caesar dressing, sourdough croutons
£6.95
Green Beans
With a tomato, shallot and olive dressing
£6.75
Desserts
Poached Morello Cherries
With oven-baked meringue, vanilla cream
Paris-Brest
Almond and Hazelnut cream, warm chocolate sauce
Flambéed Crème Brûlée
Flamed tableside with vanilla custard and a caramelised sugar crust
Martini Affogato
With Bourbon vanilla and shaken coffee
The Ivy Signature Chocolate Bombe
Hot salted caramel sauce £2.95 Supplement
