The Ivy Exeter
Restaurant menus
Our Menus
A taste like no other
Group Set Menu
For the table
Truffle Arancini Rice Balls
Salt-crusted Sourdough Bread
Rosemary Glazed Almonds
£4.25
Zucchini Fritti
With lemon, chilli and mint yoghurt
Spiced Gordal Olives
Gordal olives with chilli,coriander and lemon
£4.75
Starters
Buffalo Mozzarella with Lovage Pesto
Asparagus spears, broad beans, pine nuts and basil
Roasted Tomato Soup
Red pepper, crumbled Greek-style 'cheese', pine nuts and coriander
Tossed Asian Salad
Warm pak choi and broccoli with sweet watermelon, crunchy cashews, sesame and fresh coriander, finished with a flavourful hoisin dressing
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Crispy Salt and Pepper Squid
Lightly fried squid, tossed in salt and pepper seasoning, paired with a miso wasabi mayonnaise, finished with fresh coriander and lime
Mains
Truffle Chicken Milanese
Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef
Keralan Plant-based Curry
Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice
Soy-glazed Blackened Cod
Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Sides
Mashed Potato
with extra virgin olive oil
Aromatic Rice
with toasted coconut and coriander
Thick Cut Chips
Garden Peas
with broad beans and baby shoots
Tenderstem Broccoli
with lemon oil and sea salt
Desserts
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Frosted Frozen Berries
Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce
Crème Brulée
Classic set vanilla custard with a caramelised sugar crust
Strawberry and Elderflower Trifle
Layered Savoiardi biscuits with strawberries, lavender and vanilla cream