The Ivy Harrogate Brasserie and Garden
Restaurant menus
Vegetarian & Vegan
Monday - Friday 11:30 - Close
Saturday & Sunday 11:00 - Close
For The Table
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.50
Spiced Gordal Olives
With chilli, coriander and lemon
£4.25
Truffle Arancini Rice Balls
£6.95
Rosemary Glazed Almonds
£3.95
Salt-crusted sourdough Bread
£5.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.95
Starters
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£8.95
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£12.25
Garden Pea Soup
With whipped soft cheese, fine herbs and a baked cheese straw
£8.95
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
£9.50
Mains
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£17.95
Plant-based Vegan “Cheese Burger”
With pickles, red onion, mustard sauce and triple-cooked chips
£19.25
Gochujang-glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
£18.95
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£19.50
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
£21.95
Sides
Tenderstem Broccoli
with lemon oil and sea salt
£6.50
Green Beans
With a tomato, shallot and olive dressing
£5.75
Aromatic Rice
with toasted coconut and coriander
£4.95
Triple-cooked Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.95
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£5.95
Heirloom Tomatoes
with sherry vinegar dressing
£5.50
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£9.25
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
£9.75
Sorbets
Selection of fruit sorbets (vegan)
£8.25
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue
£9.95
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce
£9.50
Selection of Fresh Fruits
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
£9.25
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£11.75
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
£12.95