The Ivy Harrogate Brasserie and Garden
Restaurant menus

Truffle Arancini Rice Balls

£7.75

Spiced Gordal Olives

With chilli, garlic and basil

£4.25

Rosemary Glazed Almonds

£3.95

Salt-crusted sourdough Bread

£6.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£7.75

Burrata with Slow-Roasted Beetroot

Crushed pistachios, micro herb salad with a sherry and tomato dressing

£11.50

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£13.25

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£11.50

French Onion Soup

Gratinated cheese croutons and parsley

£9.75

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and triple-cooked chips

£19.50

Burrata and Red Pepper Linguine

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

£18.50

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

£21.95

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£23.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Green Beans

With a tomato, shallot and olive dressing

£6.25

Aromatic Rice

with toasted coconut and coriander

£5.25

Triple-cooked Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Brussels Sprouts

In a cream sauce with chestnuts and cranberries

£4.95

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£10.25

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

£10.75

Sorbets

Selection of fruit sorbets (vegan)

£8.95

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

£10.50

Rum Baba with Mango

Rum-soaked sponge, Chantilly cream, tropical mango and toasted coconut

£10.95

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

£10.25

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with plum and apple chutney and crackers. (Gluten-free crackers available)

£13.95