The Ivy Harrogate Brasserie and Garden
Restaurant menus

Truffle Arancini Rice Balls

£7.75

Spiced Gordal Olives

With chilli, garlic and basil

£4.25

Rosemary Glazed Almonds

£3.95

Salt-crusted sourdough Bread

£6.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£7.75

Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

£11.50

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£13.25

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£12.25

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

£11.25

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and triple-cooked chips

£19.50

Tableside Mafaldine Pasta

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

£18.50

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

£22.50

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£23.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Green Beans

With a tomato, shallot and olive dressing

£6.25

Aromatic Rice

with toasted coconut and coriander

£5.25

Triple-cooked Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Baby Gem

Caesar dressing, sourdough croutons

£6.50

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£10.25

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

£10.75

Sorbets

Selection of fruit sorbets (vegan)

£8.95

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

£10.50

Apple Tart Fine

With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)

£12.25

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

£10.25

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

£13.95