The Ivy Victoria Quarter Brasserie, Leeds
Restaurant menus
Group Dining
Monday - Sunday 11:30am - Close
Group Dining
Gather round the table with The Ivy Group Dining Menu, available Monday to Sunday from 11:30am, bringing together sharing dishes and much-loved Ivy classics, perfect for celebrations, special occasions and memorable moments together.
For the Table
Truffle Arancini Rice Balls
£7.75
Salt-crusted sourdough Bread
£6.95
Spiced Gordal Olives
With chilli, garlic and basil
£4.25
Rosemary Glazed Almonds
£3.95
Starters
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£12.50
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.50
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
£15.25
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£22.50
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£31.25
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£23.25
Teriyaki Salmon with Tenderstem Broccoli
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise
£25.95
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£20.25
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
Sides
Heirloom Tomatoes
with sherry vinegar dressing
Mashed Potato
with extra virgin olive oil
£5.50
Triple-cooked Chips
£6.25
Garden Peas
with broad beans and baby shoots
£5.25
Aromatic Rice
with toasted coconut and coriander
£5.25
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.75
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£10.25
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
£13.95
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce
