The Ivy Spinningfields Brasserie, Manchester
Restaurant menus
Our Menus
A taste like no other
The Ivy on The Roof
For the table
30g Royal Imperial Caviar
Buckwheat blinis, sour cream and chive
£87.00
Truffle Arancini Rice Balls
£8.25
Tuna Sashimi Crisp
watermelon, avocado, jalapeño & truffle mayo
£12.50
Sesame Prawn Toast
Chilli jam
£13.25
Zucchini Fritti
With lemon, chilli and mint yoghurt
£8.25
Salt-crusted Sourdough Bread
£6.95
Small plates
Yellowfin Tuna Tataki
wasabi soy, avocado & jalapeno
£16.50
Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
£14.75
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£15.50
Wagyu Short Rib Beef Croquettes
With tonkatsu sauce for dipping
£15.50
Avocado & Crispy Tofu
red pepper tapenade, lime & ginger dressing
£12.95
The Ivy 1917 Cure Smoked Salmon
Black pepper, lemon and dark rye bread
£16.75
Gochujang Glazed Fried Chicken
wasabi & lime mayonnaise
£13.95
Salads
Chicken Caesar
crisp romaine lettuce, Parmigiano Reggiano, garlic croutons, house sauce
£19.50
Fig, Prosciutto & Mozzarella
chicory, apple, Parmesan, hazelnut, mint, aged balsamic
£21.50
Gochujang Glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
£19.75
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£22.95
Large plates
Lobster & Prawn Roll
lemon & garlic butter sauce, house salad, French fries
£29.95
Roof Garden Bacon & Cheese Burger
toasted brioche, dill pickles, gochujang mayo, French fries
£22.95
Shrimp and Salmon Burger
Crushed avocado, lettuce, tomato, sesame and gochujang mayonnaise with thick cut chips
£21.95
Plant-based Vegan 'Cheese' Burger
With pickles, red onion, mustard sauce and thick cut chips (vegan)
£19.75
Chargrilled Tuna
roasted fennel, lime, coriander, tomato, pineapple & red onion salsa
£24.95
Garden Pea and Mint Ravioli
courgette, broad beans, crispy shallot, basil oil, rocket & white wine velouté
£18.50
Tableside Lobster Linguine
Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
£32.95
Robatayaki Chicken
avocado & jalapeño, sour plum, fragrant herbs
£21.95
Chargrilled Sea Bass
Thai coconut sauce, fragrant coriander salad
£25.50
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
£25.50
Steaks
British Wagyu Denver Steak 8oz/227g
glazed yakiniku sauce, king oyster mushrooms, sweet potato fries, black truffle hollandaise
£43.95
Fillet of Beef 7oz/198g
succulent, grass-fed, prime centre cut, French fries or house salad
£39.95
Sirloin Steak 8oz/227g
hand-selected 21 day aged premium beef, French fries or house salad
£33.95
Sauces
Béarnaise
£4.95
Hollandaise
£4.95
Red Wine
£4.95
Peppercorn
£4.95
Chimichurri
£4.95
Sides
Thick Cut Chips
£7.25
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Heritage Tomatoes
with sherry vinegar dressing
£6.75
Sweet Potato Fries and Black Garlic Mayo
£7.00
House salad
£5.95
Aromatic Rice
with toasted coconut and coriander
£5.25
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.75