The Ivy Spinningfields Brasserie, Manchester
Restaurant menus
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
Salt-crusted Sourdough Bread
With salted butter
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
Starters
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé
Twice-baked in a cream sauce
Avocado and Tomato Cocktail
Red pepper, lettuce, pomegranate dressed with a spicy harissa sauce
Whipped Feta, Caramelised Hazelnuts and Filo Salad
Red mustard frills, McCormack baby spinach, Burren Balsamics Kashmiri chilli and ginger, marinated apricots and chicory with a truffle vinaigrette
Mains
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
£9.95
Thai Sweet Potato and Spinach Curry
Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice
Forged Wild Mushroom and Truffle Linguine
Wild mushroom sauce with cream cheese, pinenuts, hand-picked rocket and truffle
Pan-fried Artichokes and Courgette Spaghetti
Prosociano cheese, crispy shallots, mixed seeds, wild garlic and red pepper tapenade
Sides
Sprouting Broccoli
with lemon oil and sea salt
Aromatic Rice
with toasted coconut and coriander
Triple-cooked Chips
Heirloom Tomatoes
with sherry vinegar dressing
£5.75
Garden Peas
with broad beans and baby shoots
Colcannon
creamed potatoes black kale and butter
Desserts
Flambéed Bushmills Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Classic Frozen Berries
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce
Draynes Farm Lemon Sorbet
with butter shortbread
Selection of Draynes Farm Sorbets
Selection of fruit sorbets (vegan)
Draynes Farm Ice Creams and Sorbets
Choose your own house flavours with butter shortbread
Salted Caramel Chocolate Truffles
With a liquid salted caramel centre
Apple Tart Fine
Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Selection of Fresh Fruits
Fruit plate with coconut “yoghurt” and chia seeds
