The Ivy Spinningfields Brasserie, Manchester
Restaurant menus

30g Royal Imperial Caviar

Buckwheat blinis, sour cream and chive

£85.00

Spiced Gordal Olives

Gordal olives with chilli,coriander and lemon

£4.75

Rosemary Glazed Almonds

£4.25

Truffle Arancini Rice Balls

£8.25

Steamed Edamame and Spicy Dip

Salmon and Asparagus Maki Roll

With fennel pollen hollandaise

Crispy Chicken Gyoza

Truffled red wine sauce

Salt and pepper squid tempura

miso wasabi mayonnaise, sriracha, coriander and lime

£7.25

Wagyu Short Rib Beef Croquettes

With tonkatsu sauce for dipping

Gochujang Glazed Fried Chicken & Wasabi Mayo

Sweet Potato Fries and Black Garlic Mayo

Prawn Toast

Sesame and sweet chilli dressing

£8.00

Sharing Mini Dessert Platter

Passion fruit and coconut doughnuts, sticky toffee slice, chocolate fondantand hazelnut praline, assorted mochi

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre