WEB DEFAULT SITE
Restaurant menus
Our Menus
A taste like no other
Autumn at The Ivy Set Menu
15th October - 10th November Sunday - Friday 11:30am until close | Saturday 11:30am - 6pm
2 Courses £27.95 | 3 Courses £34.95
Starters
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
Duck liver parfait
Caramelised hazelnuts, red onion and cranberry chutney with toasted brioche
Roast Pumpkin and Butternut Squash Soup
Chestnut ricotta, pine nuts and sage
Mains
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Moroccan-style Boneless Half Chicken
Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins
Minute Steak with Peppercorn Sauce
Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress - £4.95 supplement
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
Rum Baba with Mango
Dark rum soaked sponge with Chantilly cream and toasted coconut
