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Restaurant menus

Breaded Chicken Escalope

Lightly crumbed chicken fillet served with sprouting broccoli

Linguine Pasta and Tomato Sauce

with Parmesan and baby basil

Fish and Chips

Lightly battered fish fillets with mushy peas and thick cut chips

Plant-based Vegan 'Cheese' Burger

With thick cut chips

Cumberland Sausages

Creamed mashed potatoes and gravy

Pan-fried Hake Fillet

With sprouting broccoli and a rustic tomato sauce

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips

Lamb and Beef Bolognese

Linguine pasta with a rustic tomato bolognese, Parmesan and parsley

Buttered Green Beans

with roasted almonds

Garden Peas

with broad beans and baby shoots

Thick Cut Chips

Mashed Potato

with extra virgin olive oil

Tenderstem Broccoli

with lemon oil and sea salt

Aromatic Rice

with toasted coconut and coriander

Chocolate Sundae

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

Crème Brulée

Classic set vanilla custard with a caramelised sugar crust

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Two Scoops of Ice Cream

Chocolate / Strawberry / Vanilla