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A taste like no other
Desserts
Monday - Sunday All Day
Desserts
The Ivy Santa
Santa is at The Ivy! Enjoy this iconic dessert of vanilla parfait, creamy milk chocolate mousse, and a rich, white chocolate blondie - a luxurious festive treat
Crème Brûlée
Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread
The Ivy Chocolate Bombe
Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce
Your Selection of Ice Creams and Sorbets
Choose your own house flavours with butter shortbread
Classic Christmas Pudding
Rich Christmas pudding, delicately flambéed in brandy and accompanied by almonds, redcurrants and vanilla cream
Birthday Dessert Box
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
Frosted Frozen Berries
Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce
Selection of Cheeses
A curated selection of Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir, served with seasonal red onion and cranberry chutney and crisp crackers.
Rum Baba with Mango
Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut
Salted Caramel Chocolate Truffles
With a liquid caramel centre
Warm Almond Mince Pies
Flaky almond mince pies, accompanied by brandy cream, candied orange and a dusting of pine sugar
