The Ivy Norwich Brasserie
Restaurant menus
Class of 2025 - Graduation Set Menu
For the table
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Truffle Arancini Rice Balls
£6.95
Salt-crusted Sourdough Bread
£5.50
Rosemary Glazed Almonds
£4.25
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.75
Starters
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Mains
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Gochujang Glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
Grilled Mediterranean Sea Bass Fillet
Smoked aubergine, toasted almonds, olive, tomato, and sherry dressing
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef
Sides
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Mashed Potato
with extra virgin olive oil
£4.95
Thick Cut Chips
£5.95
Truffle and Parmesan Chips
£6.95
Tenderstem Broccoli
with lemon oil and sea salt
£6.50
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
Garden Peas
with broad beans and baby shoots
£4.75
Buttered Green Beans
with roasted almonds
£5.50
Aromatic Rice
with toasted coconut and coriander
£4.95
Heritage Tomatoes
with sherry vinegar dressing
Desserts
Crème Brulée
Classic set vanilla custard with a caramelised sugar crust
Graduation Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
