Granary Square Brasserie
Restaurant menus
Group Dining
Monday - Sunday 11:30am - Close
For the Table
Truffle Arancini Rice Balls
£7.75
Salt-crusted sourdough Bread
£6.75
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.95
Spiced Gordal Olives
With chilli, coriander and lemon
£4.75
Rosemary Glazed Almonds
£4.50
Starters
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£9.75
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£13.25
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.75
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
£10.25
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
£15.95
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£22.95
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£32.25
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
£23.75
Teriyaki Salmon with Tenderstem Broccoli
With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise
£26.25
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£20.95
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
£27.50
Sides
Heirloom Tomatoes
with sherry vinegar dressing
£6.25
Mashed Potato
with extra virgin olive oil
£6.75
Triple-cooked Chips
£6.50
Garden Peas
with broad beans and baby shoots
£5.50
Aromatic Rice
with toasted coconut and coriander
£5.50
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.95
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue
£11.95
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£10.50
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
£13.95
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce
£11.50
