The Ivy Cafe Blackheath
Restaurant menus

Truffle Arancini Rice Balls

£7.25

Salt-crusted sourdough Bread

£6.25

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.75

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Rosemary Glazed Almonds

£4.25

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£9.50

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£12.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£12.25

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£9.95

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.50

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£22.50

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£31.25

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£23.25

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise

£25.95

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£20.25

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

£26.95

Heirloom Tomatoes

with sherry vinegar dressing

£5.75

Mashed Potato

with extra virgin olive oil

£5.50

Triple-cooked Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Aromatic Rice

with toasted coconut and coriander

£5.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Strawberry and Chantilly Pavlova

Macerated strawberries, vanilla cream and baked meringue

£10.95

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£10.25

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

£13.95

Raspberry and Pistachio Coupe

Raspberry sorbet with pistachio mousse and raspberry sauce

£10.50