Our Menus
Our Menus
A taste like no other
Available 31st December 7:00 pm onwards
£87.50 per person, including a glass of Laurent-Perrier Champagne. Menu items are subject to change.
Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Marinated avocado and Marie Rose sauce
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with a Laurent-Perrier Champagne and mustard dressing
Seared and hand-cut beef with Parmesan, egg yolk and granary toast
Pan-seared with Laurent-Perrier Champagne and caviar velouté, buttered spinach
Flame-grilled fillet steak, tender and flavourful, resting on a bed of spinach, finished with a rich truffle and Calvados cream sauce, served with crispy thick cut chips
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
Served fresh at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Black rice, green lentils, roasted red pepper with a ras el hanout tomato sauce
with pangrattato, toasted pine nuts and grated Parmesan
with extra virgin olive oil
with lemon oil and sea salt
with roasted almonds
Classic chocolate melting dome with vanilla ice cream, Laurent-Perrier Champagne jelly, honeycomb and hot caramel sauce
A curated selection of Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir, served with seasonal red onion and cranberry chutney and crisp crackers.
Classic set vanilla custard with a winter berry compote and shortbread
Sicilian lemon sorbet with Laurent-Perrier Champagne foam
Dark rum-soaked sponge, mango, Chantilly cream and toasted coconut
