The Ivy Cafe Wimbledon
Restaurant menus
All England Set Menu
22nd June - 12th July
11:30am - Close
2 Courses £34.95
3 Courses £42.95
The All England Menu
Join us at The Ivy Café Wimbledon as we celebrate the best fortnight in the sporting calendar. Experience two courses for £34.95, from 22nd June to 12th July.
Starters
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
Mains
Teriyaki Salmon with Tenderstem Broccoli
With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
Gochujang-glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
Mediterranean Sea Bream with Smoked Aubergine
Toasted almonds, nocellara olives, tomato and sherry dressing
Grill - £6 Supplement
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Sides
Heirloom Tomatoes
with sherry vinegar dressing
Garden Peas
with broad beans and baby shoots
Triple-cooked Chips
Tenderstem Broccoli
with lemon oil and sea salt
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
Green Beans
With a tomato, shallot and olive dressing
Desserts
Strawberries and Cream
Vicarage Farm strawberries with strawberries and pouring cream
Centre Court Bombe
White chocolate shell with strawberries and shortbread
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers