The Ivy Cafe Wimbledon
Restaurant menus

Truffle Arancini

Fried Arborio rice balls with truffle cheese

Salt-crusted Sourdough Bread

With salted butter

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil

Roast Beetroot, Endive Salad And Candied Pecan

White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

Forged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with cream cheese, pinenuts, hand-picked rocket and truffle

Miso and Aubergine Bake

Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil

Sprouting Broccoli

with lemon oil and sea salt

Aromatic Rice

with toasted coconut and coriander

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Colcannon

creamed potatoes black kale and butter

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

Draynes Farm Lemon Sorbet

with butter shortbread

Selection of Draynes Farm Sorbets

Selection of fruit sorbets (vegan)

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Selection of Fresh Fruits

Fruit plate with coconut “yoghurt” and chia seeds