The Ivy City Garden, Liverpool Street
Restaurant menus

Zucchini Fritti

With lemon, chilli and mint yoghurt

Salt-crusted Sourdough Bread

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress

Tempura Nobashi Prawns

Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress

Robata Grilled Chicken Skewers

With bang bang peanut sauce, sesame, coconut, lime and coriander

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Minute Steak with Peppercorn Sauce

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress<br><strong><em>£4.95 supplement</em></strong>

Cod Goujons

Thick cut chips, tartare sauce, lemon and watercress

Chimichurri Grilled Chicken Escalope

Spicy rustic tomato and coriander sauce, black rice, edamame, avocado, fried hen's egg

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Tenderstem Broccoli

with lemon oil and sea salt

Thick Cut Chips

Mashed Potato

with extra virgin olive oil

Buttered Green Beans

with roasted almonds

Garden Peas

with broad beans and baby shoots

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

Aromatic Rice

with toasted coconut and coriander

Truffle and Parmesan Chips

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt sorbet, white chocolate sauce

Chocolate Mousse

Crisp pearls, vanilla ice cream and milk foam

Fourme d'Ambert

A French blue cheese from the Auvergne region, served with rye crackers, apple and celery