The Ivy City Garden, Liverpool Street
Restaurant menus
Our Menus
A taste like no other
Brunch
Saturday, Sunday & Bank Holidays 11:00 - 4:00pm
For the Table
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.95
Truffle Arancini Rice Balls
£8.25
Salt-crusted Sourdough Bread
£6.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£8.25
Starters
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£12.75
Roasted Queen Scallops
Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress
£16.95
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£12.95
Duck Liver Parfait
Caramelised hazelnuts, apricot and apple chutney with toasted brioche
£11.95
Whipped Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
£12.25
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£15.25
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.95
Roast Pumpkin and Butternut Squash Soup
Chestnut ricotta, pine nuts and sage
£10.75
The Ivy 1917 Cure Smoked Salmon
Black pepper, lemon and dark rye bread
£15.95
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
£14.50
Brunch Specials
Eggs Benedict with Hand-pulled Ham
Toasted muffin, free-range poached hen’s eggs, hollandaise and thick cut chips
£19.95
Eggs Royale with The Ivy 1917 Cure Smoked Salmon
Toasted muffin, free-range poached hen’s eggs, hollandaise and thick cut chips
£20.95
Poached Eggs with Avocado
Toasted muffin, free-range hen’s eggs, hollandaise sauce and thick cut chips
£19.50
Buttermilk Pancakes with Red Berry Sauce
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm
£12.50
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
£22.75
Traditional Fish & Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
£21.50
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£19.95
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen’s egg with a crushed pea and herb sauce
£18.95
Massaman Duck Curry
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£24.95
Bang Bang Aubergine with Tenderstem Broccoli
Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise
£19.75
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
£25.95
Queen Scallop and Prawn Linguine
Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest
£27.95
Moroccan-style Boneless Half Chicken
Toasted almonds, Ras el hanout tomato sauce with aubergine, olives and golden raisins
£19.75
Pan-roasted Fillet of Salmon
Pink peppercorn, hollandaise sauce, tenderstem broccoli, lemon and watercress
£26.95
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£23.50
Steak Tartare with Chips
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£28.95
Grill
The Ivy Burger (with dry-cured bacon & cheese)
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
£19.95
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef
£30.50
Grilled Fillet of Beef 7oz/198g
Succulent, prime centre cut, grass-fed
£37.25
Rib-eye on the bone 12oz/340g
21-day Himalayan salt wall dry-aged, grass-fed
£39.75
Sauces
Béarnaise
£4.95
Hollandaise
£4.95
Red wine, shallot & rosemary
£4.95
Green peppercorn
£4.95
Sunday Roast
Roast Beef
Roast beef<br>with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy
£29.95
Roasted Half Chicken and Stuffing
Roasted half chicken and stuffing<br>with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy
£24.95
Sides
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.75
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£6.50
Truffle and Parmesan Chips
£8.25
Garden Peas
with broad beans and baby shoots
£5.50
Mashed Potato
with extra virgin olive oil
£5.50
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Buttered Green Beans
with roasted almonds
£6.25
Thick Cut Chips
£6.95
Aromatic Rice
with toasted coconut and coriander
£5.25
