2 Courses £27.95 | 3 Courses £34.95
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Our Menus
A taste like no other
Available: 3 September - 14 October | 11:30am - Close
2 Courses £27.95 | 3 Courses £34.95
Sloe gin, Crème de Pêche, Beesou honey aperitif, Pineapple syrup, topped with Champagne
Crispy courgette strings with lemon, chilli and mint yoghurt
Hand-cut sirloin steak served with shallot, cornichons, capers, parsley and egg yolk
Red chicory, truffle vinaigrette, picked herbs and whipped feta
Thinly-sliced cured salmon with brown bread, lemon, black pepper and butter
Sweet potato with spinach, broccoli, tomato, coconut, coriander andaromatic rice
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Beurre noisette with lemon, caper and parsley
8oz/227g, 21 day Himalayan Salt Wall dry-aged(£5.95 supplement)
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispylotus root and aromatic rice
with pangrattato, toasted pine nuts and grated Parmesan
with extra virgin olive oil
with broad beans and baby shoots
with lemon oil and sea salt
with roasted almonds
Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)
A delicate blend of espresso and Savoiardi biscuits folded into a light baked cheesecake, elegantly finished with fine cocoa
Classic set vanilla custard with a caramelised sugar crust
