
The Ivy City Garden, Liverpool Street
Restaurant menus
Our Menus
A taste like no other
New Years Day Brunch
1st January 11:00am - 4:00pm

£35.95 per person
For the Table
Truffle Arancini Rice Balls
Mains
Foraged Wild Mushroom and Truffle Linguine
Wild mushroom sauce with pine nuts, hand-picked rocket and truffle
Pan-fried Fillet of Sea Bass
Creamed potato, samphire, tomato concasse and saff ron sauce
Grilled Fillet of Beef 7oz/198g
Succulent, prime centre cut, grass-fed
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Recovery Curry
Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum,broccoli, toasted coconut, jasmine rice, coriander cress
Sides
Tenderstem Broccoli
with lemon oil and sea salt
Mashed Potato
with extra virgin olive oil
Aromatic Rice
with toasted coconut and coriander
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
Garden Peas
with broad beans and baby shoots
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Crème Brûlée
Winter berry cinnamon compote and shortbread
Colston Bassett Stilton
With chutney, grapes, celery and crackers
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt sorbet, white chocolate sauce
