The Ivy City Garden, Liverpool Street
Restaurant menus
Valentine's Menu
13th February - 14th February
11:30am - Close
£60 per person
Menu items are subject to change.
Starters
Roasted Queen Scallops
Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Beetroot and Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with a Laurent-Perrier Champagne and mustard dressing
Mains
Truffled Chicken Milanese
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
Lentil and Aubergine Bake
Tender aubergine and lentils with gently spiced mixed grains, finished with smooth pumpkin purée, roasted red pepper, crisp watercress and a rich spiced tomato sauce
Soy-glazed Blackened Cod
Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing
£6 Supplement
Succulent Grilled Fillet Steak
Flame-grilled fillet steak, tender and flavourful, resting on a bed of spinach, finished with a rich truffle and Calvados cream sauce, served with crispy thick cut chips
Desserts
Rose Petal Parfait
Raspberry and rose parfait, crushed pistachios, golden flakes and red berry sauce
The Ivy Chocolate Bombe
Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce