The Ivy In The Park, Canary Wharf
Restaurant menus

Rosemary Glazed Almonds

£4.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.95

Truffle Arancini Rice Balls

£7.50

Spiced Gordal Olives

With chilli, coriander and lemon

£4.75

Salt-crusted Sourdough Bread

£5.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Salt and pepper squid with wasabi mayonnaise

Pan-fried Sea Bass with Wild Mushroom Sauce

Foraged mushrooms in a cream sauce with spinach and samphire

Truffled Chicken Milanese

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Thick Cut Chips

£5.95

Buttered Green Beans

with roasted almonds

£6.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.50

Aromatic Rice

with toasted coconut and coriander

£5.25

Truffle and Parmesan Chips

£7.50

Mashed Potato

with extra virgin olive oil

£5.50

Garden Peas

with broad beans and baby shoots

£4.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

Half Baked Cookie

With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)