The Ivy In The Park, Canary Wharf
Restaurant menus
DESSERTS
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
Apple Tart Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
£12.95
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Selection of House Cheeses
Fourme d’Ambert, Brie de Meaux, Morbier, aged Manchego Anejo, mature Comté Symphony with Sheridans chutney and seeded crackers
Pina Colada
White chocolate parfait, pineapple ceviche, passion fruit, Oreo, dark rum syrup, tajin lime and coconut truffle
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands,
freeze-dried raspberries, gold flakes and hot salted caramel sauce
Mini Chocolate Truffles
With a liquid salted caramel centre
