*Need help choosing your Ivy?
To get you to your seat as quickly as possible, select your preferred Ivy Restaurant from this list or allow us to find your nearest restaurant by using your location.
*Need help choosing your Ivy?
To get you to your seat as quickly as possible, select your preferred Ivy Restaurant from this list or allow us to find your nearest restaurant by using your location.
The Ivy In The Park, Canary Wharf
Restaurant menus
DESSERTS
Dubliner Whiskey Christmas Crème Brûlée
Winter berry compote and shortbread
Warm mini mince pies
brandy cream, candied orange and a dusting of pine sugar
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
Apple Tart Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
£12.95
The Ivy Dublin Baked Alaska
Honeycomb and strawberry ice cream, rum sponge, torched Italian meringue and pistachio
Selection of House Cheeses
Fourme d’Ambert, Brie de Meaux, Morbier, aged Manchego Anejo, mature Comté Symphony with Sheridans chutney and seeded crackers
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands,
freeze-dried raspberries, gold flakes and hot salted caramel sauce
Mini Chocolate Truffles
With a liquid salted caramel centre
