The Ivy In The Park, Canary Wharf
Restaurant menus
Vegetarian & Vegan
Monday - Friday 11:30 - Close
Saturday & Sunday 11:00 - Close
For The Table
Truffle Arancini Rice Balls
£8.75
Spiced Gordal Olives
With chilli, garlic and basil
£4.75
Rosemary Glazed Almonds
£4.95
Salt-crusted sourdough Bread
£7.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£8.75
Starters
Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
£12.95
Twice-baked Cheese Soufflé with Black Truffle
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£13.75
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£13.25
Whipped Feta, Fig and Candied Pecan Salad
Red Chicory, truffle vinaigrette, pickled herbs
£12.75
Mains
Plant-based Vegan “Cheese Burger”
With pickles, red onion, mustard sauce and triple-cooked chips
£20.95
Tableside Mafaldine Pasta
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
£19.50
Whipped Feta, Fig and Candied Pecan Salad
Red Chicory, truffle vinaigrette, pickled herbs
£25.50
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£24.75
Sides
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Green Beans
With a tomato, shallot and olive dressing
£6.75
Aromatic Rice
with toasted coconut and coriander
£5.75
Triple-cooked Chips
£6.75
Garden Peas
with broad beans and baby shoots
£5.75
Baby Gem
Caesar dressing, sourdough croutons
£6.95
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£11.50
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
£12.75
Sorbets
Selection of fruit sorbets (vegan)
£8.95
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
£11.50
Apple Tart Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
£12.95
Selection of Fresh Fruits
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
£10.95
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£13.95
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
£14.95