The Ivy Soho Brasserie
Restaurant menus
Valentine's Menu
13th February - 14th February
11:30am - Close
£55 per person
Menu items are subject to change.
Starters
Roasted Queen Scallops
Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Beetroot and Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with a Laurent-Perrier Champagne and mustard dressing
Mains
Truffled Chicken Milanese
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
Lentil and Aubergine Bake
Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce
Soy-glazed Blackened Cod
Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce
£6 Supplement
Succulent Grilled Fillet Steak
Buttered spinach, truffle and Calvados cream sauce, served with triple cooked thick cut chips
Desserts
Rose Petal Parfait
Raspberry and rose parfait, crushed pistachios, golden flakes and red berry sauce
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce