The Ivy Temple Row, Birmingham
Restaurant menus
Golden Summer
Available from 20th July
Monday to Friday 11:30am - 4:30pm
Sunday 11am - 4pm
2 Courses £19.95
Starters
Heirloom Tomato with Watermelon
A watermelon salad with plant-based cream, toasted pistachios and Nocellara olives
Velouté de Petits Pois
Summer pea soup finished with a swirl of herbed cream and a crisp, baked cheese straw
Golden Fried Calamari
Chilli and lime crème fraîche
Croquettes de Lapin
Crispy confit rabbit slow-cooked with a French mustard sauce
Mains
Pan Seared Mediterranean Bass
Crispy-skinned sea bass over rich, slow-simmered Greek Gigantes beans, roasted red peppers and sun-ripened tomatoes
Brioche-Crumbed Chicken Escalope
Golden pan-fried escalope topped with shaved Grana Padano, sharp capers and citrus crème fraîche
Flamed Halloumi with Golden Grains
Charred Cypriot halloumi on a bed of warm coral lentils, toasted pine nuts and a vibrant salsa verde
Grill - £4.95 Supplement
Tranche Steak and Chips
Tranche steak accompanied by a classic French peppercorn sauce and fresh, peppery watercress
Desserts
Add a dessert for £8.95
Crème Brûlée au Vanille
Classic Madagascan vanilla bean custard, flambéed tableside for a caramelized sugar crust
Mediterranean Gold
A Champagne jelly layered with macerated summer strawberries and a fragrant Amalfi lemon zest (£2.95 supplement)
Iced Berries and Hot White Chocolate
Chilled summer berries served with a refreshing yoghurt ice cream and torn lemon balm
