The Ivy Spinningfields Brasserie, Manchester
Restaurant menus
Ivy on the Roof - A La Carte
Monday - Friday 11:30am - Close
Saturday, Sunday & Bank Holidays 4:00pm - Close
For the table
30g Royal Imperial Caviar
Buckwheat blinis, sour cream and chive
£87.00
Truffle Arancini Rice Balls
£6.95
Tuna Sashimi Crisp
Watermelon, avocado, jalapeño & truffle mayo
£12.50
Sesame Prawn Toast
Sweet Chilli jam
£13.25
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.75
Salt-crusted Sourdough Bread
£5.50
Small plates
Add a 10g tin of Imperial Caviar to any dish
£11.50
Yellowfin Tuna Tataki
wasabi soy, avocado & jalapeno
£16.50
Roasted Queen Scallops
Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress
£15.50
Whiskey Barrel Wood Smoked Salmon
Chive cream cheese, salmon roe, lemon and dark rye bread
£14.50
Buffalo Mozzarella with Clementines
Pesto, crushed hazelnuts and crispbread
£10.50
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
£14.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£11.50
Gochujang Glazed Fried Chicken
wasabi & lime mayonnaise
£13.95
Sandwiches
Lobster & Prawn Roll
Lemon & garlic butter sauce, house salad, French fries
£29.95
Hot Roast Beef Ciabatta
caramelised onions, red wine sauce, thick cut chips
£43.95
Roast Chicken Open Sandwich
Pane pugliese, smashed avocado, tomato, lemon and pepper mayo, French fries
Prawn and Avocado Open Sandwich
Pane Pugliese, crisp baby gem, marinated tomato and avocado, spicy Marie Rose sauce, French fries
Large plates
Beef Cheek Ragu Pappardelle
Slow braised aromatic beef, lemon gremolata
Roof Garden Bacon & Cheese Burger
Toasted brioche, dill pickles, gochujang mayo, French fries
£22.95
Truffled Chicken Milanese
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£20.95
Plant-based Vegan “Cheese Burger”
With pickles, red onion, mustard sauce and thick cut chips
£18.95
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
£17.95
Massaman Duck Curry
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£23.95
Garden Pea and Mint Ravioli
Courgette, broad beans, crispy shallot, basil oil, rocket & white wine velouté
£18.50
Lobster Linguine
Rustic tomato & chilli sauce, soft herbs & lemon
£35.95
Steaks
British Wagyu Denver Steak 8oz/227g
Glazed yakiniku sauce, king oyster mushrooms, sweet potato fries, black truffle hollandaise
£43.95
Fillet of beef 6oz/170g
Spinach, truffle, Calvados cream sauce, thick cut chips
£33.95
Sirloin Steak 8oz/227g
hand-selected 21 day aged premium beef, smoked butter, with French fries or house chopped salad
£33.95
British Wagyu Sirloin Steak 8oz/227g
glazed yakiniku sauce, king oyster mushrooms, French fries, black truffle hollandaise
£43.95
Sauces
Béarnaise
£3.75
Hollandaise
£3.75
Red Wine
£3.75
Peppercorn
£3.75
Chimichurri
£4.95
Sides
Thick Cut Chips
£5.95
Tenderstem Broccoli
with lemon oil and sea salt
£6.50
Sweet Potato Fries and Black Garlic Mayo
£7.00
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Truffle and Parmesan Chips
£8.25
House salad
£5.95
Aromatic Rice
with toasted coconut and coriander
£4.95
