The Ivy on the Roof, Manchester
Restaurant menus
A La Carte
Discover the Ivy A La Carte Menu, bringing together much-loved Ivy classics and contemporary dishes, from beautifully prepared starters to signature mains and stunning desserts, thoughtfully crafted for every occasion.
For the table
30g Royal Imperial Caviar
Buckwheat blinis, sour cream and chive
£79.00
Salt-crusted sourdough Bread
£6.25
Tuna Sashimi Crisp
Watermelon, avocado, jalapeño & truffle mayo
£11.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.25
Rosemary Glazed Almonds
£4.25
Sesame Prawn Toast
Sweet Chilli & Lime
£12.95
Truffle Arancini Rice Balls
£7.25
Spiced Gordal Olives
With chilli, garlic and basil
£4.50
Zucchini Fritti
With lemon, chilli and mint yoghurt
£7.25
Beef Cheek Croquettes
Tonkatsu Sauce, spicy gochujanag mayonnaise
£10.50
Raw and cured
Salmon Sashimi
citrus sambal & pomegranate
£13.50
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£14.50
Yellowfin Tuna Tataki
wasabi soy, avocado & jalapeno
£16.50
Trio of Sashimi
tuna, yellowtail kingfish & salmon, truffle miso & yuzu dressing
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
£15.50
Small plates
Add a 10g tin of Imperial Caviar to any dish
Whipped Feta, Fig and Candied Pecan Salad
Red Chicory, truffle vinaigrette, pickled herbs
Snow Crab Maki Roll (6)
Sriracha mayo & yuzu pearls
£14.95
Pan Fried King Scallops
Bramley apple puree, white wafu dressing, tempura samphire
£16.50
The Ivy on the Roof Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, pickled ginger, hoisin sauce
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
£11.50
Twice-baked Cheese Soufflé with Black Truffle
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£12.50
Gochujang Glazed Fried Chicken
Lime & coriander mayonnaise
£13.50
Popcorn Shrimp
Spicy Creamy Sauce
£13.75
Sandwiches
Lobster & Prawn Roll
Lemon & garlic butter sauce, house salad, French fries
£33.95
Buttermilk Fried Chicken Burger
toasted brioche, Cheddar, baby gem, tomato, gochujang spicy mayonnaise, French fries
£24.95
Hot Roast Beef Ciabatta
caramelised onions, red wine sauce, triple cooked chips
£23.95
Prawn and Avocado Open Sandwich
Pane Pugliese, crisp baby gem, marinated tomato and avocado, spicy Marie Rose sauce, French fries
£21.50
Roof Garden Wagyu Burger
Toasted brioche, dill pickles, gochujang mayo, Cheddar, dry-cured bacon, French fries, house onion rings
£28.95
Large plates
Lamb Rendang Curry
lemongrass, garlic, ginger, spices, fresh coriander, steamed coconut jasmine rice, paratha bread, crispy onion bhaji
Robatayki Half Roast Chicken
Avocado & jalapeño, sour plum sauce, yuzu dressed shoestring slaw, fragrant herbs
£24.95
Seared Yellowfin Tuna Steak
Heirloom tomatoes with sherry vinaigrette, mango & chilli salsa
£27.50
Lobster Linguine
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Beef Cheek Ragu Pappardelle
Slow braised aromatic beef, lemon gremolata
£26.95
Lemon Sole Fillets
Capers, lemon, samphire, imperial caviar veloute, tarragon oil, herby Jersey Royal potatoes
£34.95
Slow-Roasted “Black Cod”
48 Hour Miso Marinated & Glazed Alaskan Sablefish
£38.95
Steak Tartare with Chips
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£27.95
Steaks
Centre-cut Fillet Steak 6oz
Dry aged, grass-fed beef, matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
£41.95
British Wagyu Sirloin Steak 8oz/227g
glazed yakiniku sauce, king oyster mushrooms, French fries, black truffle hollandaise
£49.95
Sauces
Béarnaise
£3.95
Hollandaise
£3.95
Red Wine
£3.95
Peppercorn
£3.95
Sauce Diane
Chimichurri
£3.95
Sides
Crispy Duchess Potatoes
Lancashire cheese & chive
Baby Gem
Caesar dressing, sourdough croutons.
Truffle and Parmesan Chips
£7.25
French Fries
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.50
Sweet Potato Fries and Black Garlic Mayo
£6.95
Aromatic Rice
with toasted coconut and coriander
£5.25
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Teriyaki Battered Onion Rings
Japanese mayonnaise, bonito flakes
£5.95