The Ivy on the Roof, Manchester
Restaurant menus

30g Royal Imperial Caviar

Buckwheat blinis, sour cream and chive

Rosemary Glazed Almonds

Tuna Sashimi Crisp

Watermelon, avocado, jalapeño & truffle mayo

Spiced Gordal Olives

With chilli, coriander and lemon

Beef Cheek Croquettes

Tonkatsu Sauce, spicy gochujanag mayonnaise

Salt-crusted sourdough Bread

Zucchini Fritti

With lemon, chilli and mint yoghurt

Truffle Arancini Rice Balls

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

Yellowfin Tuna Tataki

wasabi soy, avocado & jalapeno

Pan Fried King Scallops

Bramley apple puree, white wafu dressing, tempura samphire

Salmon Sashimi

citrus sambal & pomegranate

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

Snow Crab Maki Roll (6)

Sriracha mayo & yuzu pearls

Crab and Avocado Tian

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Gochujang Glazed Fried Chicken

Lime & coriander mayonnaise

Lobster & Prawn Roll

Lemon & garlic butter sauce, house salad, French fries

Buttermilk Fried Chicken Burger

toasted brioche, Cheddar, baby gem, tomato, gochujang spicy mayonnaise, French fries

Hot Roast Beef Ciabatta

caramelised onions, red wine sauce, thick cut chips

Shrimp Burger

crushed avocado, lettuce, tomato, sesame & gochujang mayonnaise, french fries

Prawn and Avocado Open Sandwich

Pane Pugliese, crisp baby gem, marinated tomato and avocado, spicy Marie Rose sauce, French fries

Roof Garden Bacon & Cheese Burger

Toasted brioche, dill pickles, gochujang mayo, French fries

Beef Cheek Ragu Pappardelle

Slow braised aromatic beef, lemon gremolata

Katsu Chicken Escalope

panko fried chicken, steamed jasmine rice, keralan curry sauce, pickled cucumber

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

Garden Pea and Mint Ravioli

Courgette, broad beans, crispy shallot, basil oil, rocket & white wine velouté

Prawn Linguine

rustic tomato & chilli sauce, soft herbs & lemon

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Centre-cut Fillet Steak 6oz

Dry aged, grass-fed beef, matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

British Wagyu Denver Steak 8oz/227g

Glazed yakiniku sauce, king oyster mushrooms, sweet potato fries, black truffle hollandaise

British Wagyu Sirloin Steak 8oz/227g

glazed yakiniku sauce, king oyster mushrooms, French fries, black truffle hollandaise

Triple-cooked Chips

Tenderstem Broccoli

with lemon oil and sea salt

Sweet Potato Fries and Black Garlic Mayo

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Truffle and Parmesan Chips

House salad

Aromatic Rice

with toasted coconut and coriander

Heirloom Tomatoes

with sherry vinegar dressing