The Ivy on the Roof, Manchester
Restaurant menus

30g Royal Imperial Caviar

Buckwheat blinis, sour cream and chive

£79.00

Salt-crusted sourdough Bread

£6.25

Tuna Sashimi Crisp

Watermelon, avocado, jalapeño & truffle mayo

£11.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£12.25

Rosemary Glazed Almonds

£4.25

Sesame Prawn Toast

Sweet Chilli & Lime

£12.95

Truffle Arancini Rice Balls

£7.25

Spiced Gordal Olives

With chilli, garlic and basil

£4.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£7.25

Beef Cheek Croquettes

Tonkatsu Sauce, spicy gochujanag mayonnaise

£10.50

Salmon Sashimi

citrus sambal & pomegranate

£13.50

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£14.50

Yellowfin Tuna Tataki

wasabi soy, avocado & jalapeno

£16.50

Trio of Sashimi

tuna, yellowtail kingfish & salmon, truffle miso & yuzu dressing

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.50

Add a 10g tin of Imperial Caviar to any dish

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

Snow Crab Maki Roll (6)

Sriracha mayo & yuzu pearls

£14.95

Pan Fried King Scallops

Bramley apple puree, white wafu dressing, tempura samphire

£16.50

The Ivy on the Roof Crispy Duck Salad

roasted cashew nuts, sesame, watermelon, pickled ginger, hoisin sauce

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

£11.50

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.50

Gochujang Glazed Fried Chicken

Lime & coriander mayonnaise

£13.50

Popcorn Shrimp

Spicy Creamy Sauce

£13.75

Lobster & Prawn Roll

Lemon & garlic butter sauce, house salad, French fries

£33.95

Buttermilk Fried Chicken Burger

toasted brioche, Cheddar, baby gem, tomato, gochujang spicy mayonnaise, French fries

£24.95

Hot Roast Beef Ciabatta

caramelised onions, red wine sauce, triple cooked chips

£23.95

Prawn and Avocado Open Sandwich

Pane Pugliese, crisp baby gem, marinated tomato and avocado, spicy Marie Rose sauce, French fries

£21.50

Roof Garden Wagyu Burger

Toasted brioche, dill pickles, gochujang mayo, Cheddar, dry-cured bacon, French fries, house onion rings

£28.95

Lamb Rendang Curry

lemongrass, garlic, ginger, spices, fresh coriander, steamed coconut jasmine rice, paratha bread, crispy onion bhaji

Robatayki Half Roast Chicken

Avocado & jalapeño, sour plum sauce, yuzu dressed shoestring slaw, fragrant herbs

£24.95

Seared Yellowfin Tuna Steak

Heirloom tomatoes with sherry vinaigrette, mango & chilli salsa

£27.50

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Beef Cheek Ragu Pappardelle

Slow braised aromatic beef, lemon gremolata

£26.95

Lemon Sole Fillets

Capers, lemon, samphire, imperial caviar veloute, tarragon oil, herby Jersey Royal potatoes

£34.95

Slow-Roasted “Black Cod”

48 Hour Miso Marinated & Glazed Alaskan Sablefish

£38.95

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£27.95

Centre-cut Fillet Steak 6oz

Dry aged, grass-fed beef, matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£41.95

British Wagyu Sirloin Steak 8oz/227g

glazed yakiniku sauce, king oyster mushrooms, French fries, black truffle hollandaise

£49.95

Crispy Duchess Potatoes

Lancashire cheese & chive

Baby Gem

Caesar dressing, sourdough croutons.

Truffle and Parmesan Chips

£7.25

French Fries

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.50

Sweet Potato Fries and Black Garlic Mayo

£6.95

Aromatic Rice

with toasted coconut and coriander

£5.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Teriyaki Battered Onion Rings

Japanese mayonnaise, bonito flakes

£5.95

Vanilla bean panna cotta

Macerated strawberries with lemon juice, lime zest, mint, lemon balm, and a sweet tuile

£11.50

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£10.25

Tableside Tiramisu

Coffee & marsala soaked in savoiardi biscuit, layered mascarpone & dusted with cocoa powder, scooped & served tableside

Martini Affogato

With Bourbon vanilla and shaken coffee

Flourless Chocolate Cake

Milk foam, cocoa nibs, espresso & warm dark chocolate sauce

£12.50

Sticky Toffee Pudding

Plum sake caramel, salted caramel ice cream

£12.50

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with plum and apple chutney and crackers. (Gluten-free crackers available)

£13.95

Pistachio & Chocolate Sundae

Pistachio gelato, foam & mousse, katafi pastry, warm white chocolate sauce

£12.95

Warm Crispy Duck and Sesame Salad

Cashew nuts, ponzu dressing, watermelon, ginger and hoisin sauce

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

Jackfruit and Peanut Satay

Chilli, chayote, sesame, radish and shredded Chinese leaf

French Onion Soup

Gratinated cheese croutons and parsley

Creamy spiced Linguine

Roasted red pepper and Calabrian chillies with rocket, sun-blushed tomatoes and fresh burrata

Salmon Linguine

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Chicken Schnitzel

Anchovies, capers, fried egg and red wine sauce

Crab, Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg, steamed spinach, finished with a rich lobster bisque

Minute Steak

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Mashed Potato

with extra virgin olive oil

£6.95

Triple-cooked Chips

£6.75

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Green Beans

With a tomato, shallot and olive dressing

Garden Peas

with broad beans and baby shoots

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Warm Crispy Duck and Sesame Salad

Cashew nuts, ponzu dressing, watermelon, ginger and hoisin sauce

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

Jackfruit and Peanut Satay

Chilli, chayote, sesame, radish and shredded Chinese leaf

French Onion Soup

Gratinated cheese croutons and parsley

Creamy spiced Linguine

Roasted red pepper and Calabrian chillies with rocket, sun-blushed tomatoes and fresh burrata

Salmon Linguine

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Chicken Schnitzel

Anchovies, capers, fried egg and red wine sauce

Crab, Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg, steamed spinach, finished with a rich lobster bisque

Minute Steak

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Mashed Potato

with extra virgin olive oil

£6.95

Triple-cooked Chips

£6.75

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Green Beans

With a tomato, shallot and olive dressing

Garden Peas

with broad beans and baby shoots

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Manchester Mango Bee-llini

Mango & Passionfruit Puree, Honey Aperitif, Prosecco

£12.45

Pandan Colada

Ron Santiago de Cuba Blanca Rum, Pandan Liqueur, Coconut, Pineapple, Mango

£13.95

Passion Paradise

Desi Daru Mango Vodka, Passion fruit, Mango, Lime, Kumquat

£14.95

Lychee Reef Sling

Tarsier Pink Gin, Lemon, Lychee, Jasmine

£13.25

Madagascan Creme Brulee Martini

Ron Santiago 8 yr Rum, Pedro Ximénez, Vanilla Tonka, Coffee

£13.95

Forbidden Margarita

Casamigos Blanco Tequila, Velho Cachaça, Triple Sec, Lime, Agave, Jalapeño Chilli

£13.25

Concrete Jungle Vesper

Belvedere Vodka, Tanqueray No. Ten Gin, Lemongrass & Thai Basil Infused Vermouth

£14.25

Jasmine & Cherry Blossom Spritz

Cherry Blossom Vermouth, Jasmine, Prosecco

£13.25

Peacock Highball

Ron Santiago de Cuba Blanca Rum, Watermelon Liqueur, Lemon, Soda

£13.25

Peach & Lemongrass Sour

Pisco ABA, Peach Liqueur, Lemongrass, Lemon

£13.95

Tropical Fizz

Mango & Passion Fruit, Wild Idol Naturally Alcohol Free Sparkling Wine

£7.95

Hato 94

Seedlip Spice 94, yuzu, hibiscus, Fever-Tree Grapefruit Soda, Tajín

£9.50

Yuzu Ginger Beer

Ginger, yuzu, turmeric, Fever-Tree Soda Water

£7.95

Blood Orange Spritz

Lyre’s Blood Orange, Raspberry, Rosehip, Fever-Tree Blood Orange Soda

£9.25

Mango & Passion Fruit Cooler

Mango & passion fruit puree topped with Fever-Tree Apricot & Grape Soda

£4.95

MCRR Ivy Lager

Floral and citrus aromas, with a bright lemon nose, complemented by a rich body and a clean, crisp finish.

£6.50

Singha Beer

Premium Thai beer brewed using 100% barley malts and double Saaz hops. Floral, peppery, and sweet spice aromas, with hoppy bitterness, making it ideal for spicy food

£6.95

Coalition Brewing Co. Zen

An enticing blend of British pale ale brewed with Japanese Okumidori Kabusecha green tea. Vegan and naturally gluten-free

£6.95

BERO Golden Pilsner <0.5%

Bight pale golden pils with crisp malt flavour and a slight spicy note

£6.50

BERO Edge Hill IPA

A smooth New England IPA with a hoppy, tropical profile. Soft and juicy with a slight citrus finish

£6.50

Choice of Fresh Juices

Orange, apple, cranberry, pineapple, grapefruit

£4.50

Ginger Shot

Apple juice, ginger juice, lemon, acerola cherry powder, ascorbic acid

£2.75

Hot Mango Shot

Cold-pressed fruit, ginger, turmeric with chicory fibre, cayenne pepper, live cultures and vitamin D

£2.75

Tropical Juice

pineapple, pear, mango, passion fruit, turmeric

£6.50

Fever-Tree Softs Drinks

Ginger ale, lemonade, ginge beer, raspberry & orange blossom soda, blood orange soda, white grape & apricot soda

£4.50

Coca-Cola Original Taste

£4.75

Diet Coke, Coca-Cola Zero Sugar

£4.50

Still & Sparkling Mineral Water

£5.75

French Onion Soup

Gratinated cheese croutons and parsley

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Robata Grilled Chicken Skewers

Bang bang peanut sauce, sesame, coconut, lime and coriander

Prawn Cocktail

Lettuce, avocado and tomato with a spiced Marie Rose sauce

Turkey Ballotine

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Burrata and Red Pepper Linguine

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

Pan-fried Sea Bass and Caviar

Tenderstem broccoli, citrus beurre blanc and watercress

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Pigs in Blankets

Chipolatas wrapped in smoked bacon

£6.95

Mashed Potato

with extra virgin olive oil

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Brussels Sprouts

In a cream sauce with chestnuts and cranberries

Buttered Green Beans

with roasted almonds

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Christmas Pudding

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

French Onion Soup

Gratinated cheese croutons and parsley

Robata Grilled Chicken Skewers

Bang bang peanut sauce, sesame, coconut, lime and coriander

Burrata with Slow-Roasted Beetroot

Crushed pistachios, micro herb salad with a sherry and tomato dressing

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

The Ivy Cheesy Shepherd’s Pie

Lamb and beef topped with Cheddar mash, served with rosemary and red wine gravy

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Mango Rum Baba

Rum-soaked sponge, Chantilly cream, tropical mango and toasted coconut

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

Bear Colada

Don Julio Reposado Tequila, coconut liqueur, lime, cinnamon, white chocolate, pineapple, chantilly cream

£15.00

Winter Spice Margarita

Don Julio Reposado Tequila, hot honey, ginger, lime, jul wine float

£13.50

Bear Paloma

Don Julio Reposado Tequila, cherry, vanilla, lime, cardamom, Fever-Tree Grapefruit Soda

£12.95

Santa’s Kir

Ketel One vodka, Nuet Toddy, elderflower, Laurent-Perrier, La Cuvée Brut

£16.50

Don Julio 1942 Tequila

£14.00

Santa’s Kir (Alcohol-free)

Tanqueray 0.0%, apple & elderflower, blackcurrant, Wild Idol Alcohol-free Sparkling Wine

£10.00

Cherry Cola

Johnnie Walker Black Ruby whisky, cherry, lemon, Coca-Cola Original Taste

£12.95

Maple Pecan Cuba Libre

Zacapa No. 23 rum, maple pecan, Coca-Cola Original Taste

£14.95