The Ivy on the Roof, Manchester
Restaurant menus
Desserts
Rhubarb and Raspberry Knickerbocker Glory
Layers of rhubarb, raspberry and vanilla ice cream, rippled with berry compote
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Tiramisù
Coffee and marsala soaked savoiardi biscuit, mascarpone, dusted with cocoa powder
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Half Baked Cookie
With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)
Sticky Toffee Pudding
Plum sake caramel, salted caramel ice cream
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
Mango Rum Baba
Rum-soaked sponge with mango purée, Chantilly cream and lemon balm
Black Bee Honey and White Chocolate Cheesecake
Mango sorbet, honeycomb and edible flower
Drinks
Dessert cocktails
Japanese Coffee
Suntory Toki, brown sugar, coffee, cream
Golden orange & chocolate martini
Ketel One, kumquat liqueur, coconut, chocolate, cream
Dessert wines
Moscato d'Asti, Araldica, Italy
Pedro Ximénez, Triana, Hidalgo Prestigio
Tea & Coffee
Jade Sword organic green tea
a refreshing infusion bursting with sweet spring flavour characterful umami depth
Rose Matcha Latte
(with cow's milk)