The Ivy Buchanan Street, Glasgow
Restaurant menus

Truffle Arancini Rice Balls

£7.25

Salt-crusted Sourdough Bread

£5.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.95

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Oatmeal-rolled Lathallan Haggis bons-bons

Malt whisky and wholegrain mustard mayonnaise

£5.95

The Ivy Classic Crispy Duck Salad

Crisp roasted duck atop a vibrant salad of juicy watermelon, toasted cashews, sesame seeds, ginger and hoisin sauce

£11.75

Lobster and Cheese Soufflé

Light and airy cheese soufflé, twice-baked to perfection, finished in a rich, velvety cream sauce topped with succulent lobster, sun-ripened tomatoes and samphire

£14.95

Truffle Scallops

Pan-roasted scallops with creamed spinach, golden potato puffs, crunchy pine nut pangrattato, finished with a luxurious truffle and Parmesan emulsion

£15.95

Oak-smoked Beef Tartare

Finely hand-cut beef, lightly seared and tossed in a sharp mustard dressing, crowned with a golden egg yolk, delicate shavings of Italian cheese, served with granary toast

£14.25

Crispy Salt and Pepper Squid

Lightly fried squid, tossed in salt and pepper seasoning, paired with a miso wasabi mayonnaise, finished with fresh coriander and lime

£11.95

French Onion Soup

Gratinated cheese croutons and parsley

£9.75

Prawn Cocktail

Juicy, tender prawns served on a bed of lightly marinated avocado, drizzled with a classic, tangy Marie Rose sauce

£13.95

Duck Liver Parfait

Caramelised hazelnuts, red onion and cranberry chutney with toasted brioche

£10.95

Buffalo Mozzarella with Clementines

Creamy buffalo mozzarella with clementines, drizzled with a vibrant aromatic pesto, lightly toasted hazelnuts, served alongside delicate crispbread

£11.25

The Ivy 1917 Cured Smoked Salmon

Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.95

Truffle Chicken Milanese

Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche

£21.95

Traditional Fish and Chips

Golden and crisp, fried in The Ivy 1917 batter with classic mushy peas, thick cut chips and a caper enriched tartare sauce

£20.50

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

£17.95

Duck, Lamb and Beef Shepherd’s Pie

A hearty shepherd’s pie with tender duck, lamb and beef, topped with golden mashed potato, lightly baked sage and orange zest, served with a tangy cranberry chutney and a rich, velvety red wine sauce

£19.75

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg with a crushed pea and herb sauce

£17.95

Massaman Duck Curry

A rich curry sauce with hints of sweetness and spice, slow-braised duck, sweet potato, spinach, tomatoes, lemongrass and coconut milk, finished with chilli and fragrant rice

£23.95

Soy-glazed Blackened Cod

Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing

£24.95

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£21.50

Lobster Linguine

Linguine tossed with succulent lobster, sweet vine-ripened cherry tomatoes, fragrant basil, roasted garlic and a hint of chilli, finished with extra virgin olive oil and fresh parsley

£36.50

Chicken Bourguignon

Tender chicken slow-cooked with smoky pancetta, chestnut mushrooms and sweet pearl onions in a rich, full-bodied red wine sauce, served with steamed green beans

£19.75

The Ivy Truffle Burger

Premium beef burger in a golden toasted brioche bun, with luxurious truffle mayonnaise, served with crispy thick cut chips

£19.75

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef

£29.95

Succulent Grilled Fillet Steak

Flame-grilled fillet steak, tender and flavourful, resting on a bed of spinach, finished with a rich truffle and Calvados cream sauce, served with crispy thick cut chips

£33.95

Rib-eye on the Bone 12oz/340g

21-day Himalayan salt wall dry-aged, grass-fed

£38.95

Béarnaise

£3.95

Hollandaise

£3.95

Red Wine

£3.95

Peppercorn

£3.95

Wild mushroom sauce

£3.95

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.75

Mashed Potato

with extra virgin olive oil

£4.95

Thick Cut Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Buttered Green Beans

with roasted almonds

£5.50

Aromatic Rice

with toasted coconut and coriander

£4.95

Truffle and Parmesan Chips

£6.95

Pigs in Blankets

£6.95

Brussels Sprouts

in a cream glaze with chestnuts and cranberries

£5.50