The Ivy Buchanan Street, Glasgow
Restaurant menus

Salt-crusted Sourdough Bread

£5.95

Truffle Arancini Rice Balls

£7.25

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.95

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Tossed Asian Salad

Warm pak choi and broccoli with sweet watermelon, crunchy cashews, sesame and fresh coriander, finished with a flavourful hoisin dressing

£11.50

Buffalo Mozzarella with Clementines

Creamy buffalo mozzarella with clementines, drizzled with a vibrant aromatic pesto, lightly toasted hazelnuts, served alongside delicate crispbread

£11.25

Tamarind Beetroot and Endive Salad

A salad of beetroot and red chicory, layered with kohlrabi, cranberries and candied pecans, drizzled with smooth plant-based cream and zesty apple cider dressing

French Onion Soup

Gratinated cheese croutons and parsley

£9.75

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£17.95

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

£17.95

Plant-based Gourmet Burger

Vegan patty layered with a cheddar-style vegan cheese, tangy pickles, crisp red onion and a bold mustard ketchup, served with golden thick cut chips

£18.25

Lentil and Aubergine Bake, mixed grains, roasted pumpkin purée and red pepper

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£21.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.75

Buttered Green Beans

with roasted almonds

£5.50

Aromatic Rice

with toasted coconut and coriander

£4.95

Thick Cut Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Brussels Sprouts

in a cream glaze with chestnuts and cranberries

£5.50

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

£9.75

Lemon Sorbet with Frozen Berries

Refreshing lemon sorbet accompanied by frozen berries and redcurrants, drizzled with a tangy red berry sauce

£10.25

Classic Christmas Pudding

Rich Christmas pudding, delicately flambéed in brandy and accompanied by almonds, redcurrants and vanilla cream

£11.25

Vegan Sorbets

Selection of fruit sorbets (vegan)

£8.25

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

£10.95

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

£9.25

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

£12.50

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

£13.25

Salted Caramel Chocolate Truffles

With a liquid caramel centre

£6.25

Warm Almond Mince Pies

Flaky almond mince pies, accompanied by brandy cream, candied orange and a dusting of pine sugar

£5.95