The Ivy on the Square, Edinburgh
Restaurant menus

Truffle Arancini Rice Balls

£8.25

Salt-crusted Sourdough Bread

£6.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.25

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.95

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£12.75

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

£16.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.95

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

£11.95

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

£12.25

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£15.25

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£12.95

Roast Pumpkin and Butternut Squash Soup

Chestnut ricotta, pine nuts and sage

£10.75

The Ivy 1917 Cure Smoked Salmon

Black pepper, lemon and dark rye bread

£15.95

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.50

Caviar and Champagne Spaghettini

Spaghettini pasta dressed in a Champagne and cream sauce finished with Imperial Caviar

The Ivy Chicken Pie

Golden, flaky puff pastry topped tender corn-fed chicken, slow-cooked with spinach in an aromatic rosemary rich, velvety cep mushroom cream sauce. A luxurious twist on the British pie

Grilled Halloumi with Smoked Aubergine

Butter beans in a Moroccan sauce, red chilli, pine nuts, green olives, labneh

£19.95

Sirloin Steak with Peppercorn Sauce

Onion rings, pink and green peppercorns, watercress

£32.95

Lemon Sole on the Bone

Beurre noisette with lemon, caper and parsley

£29.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

£22.75

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£21.50

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£19.95

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg with a crushed pea and herb sauce

£18.95

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£28.95

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£24.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£25.95

Pan-roasted Fillet of Salmon

Pink peppercorn hollandaise sauce, tenderstem broccoli, lemon and watercress

£26.95

Queen Scallop and Prawn Linguine

Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest

£27.95

Bang Bang Aubergine with Tenderstem Broccoli

Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise

£19.75

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£23.50

Moroccan-style Boneless Half Chicken

Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins

£19.75

The Ivy Steak and Chips

With a choice of peppercorn sauce or garlic butter

£18.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips

£19.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef (£4.95 supplement)

£30.50

Fillet of Beef 7oz/198g

Succulent, prime centre cut, grass-fed

£37.25

Rib-eye on the Bone 12oz/340g

21-day Himalayan salt wall dry-aged, grass-fed

£39.75

Béarnaise

£4.95

Hollandaise

£4.95

Red Wine

£4.95

Peppercorn

£4.95

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.75

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Mashed Potato

with extra virgin olive oil

£5.50

Thick Cut Chips

£6.95

Garden Peas

with broad beans and baby shoots

£5.50

Buttered Green Beans

with roasted almonds

£6.25

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£6.50

Aromatic Rice

with toasted coconut and coriander

£5.25

Truffle and Parmesan Chips

£8.25