The Ivy on the Square, Edinburgh
Restaurant menus

Turkish-style Eggs

Poached eggs on whipped yoghurt with chilli and lemon, served with toasted sourdough

Sourdough Toast

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

£5.95

Gluten Free Toast

With salted butter and selection of preserves

£5.50

Breakfast Pastries

Mini pastries with butter and preserves

£7.50

The Ivy 1917 Cure Smoked Salmon

Black pepper and lemon with dark rye bread or gluten free toast

£15.50

Plant-based Coconut 'Yoghurt' with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

£8.95

The Ivy Full Scottish Breakfast

Smoked back bacon, herbed sausage, fried hen’s eggs, black pudding, Campbell's haggis, roast plum tomatoes, grilled flat mushrooms, baked beans, and potato scone. Served with a choice of white or granary toast

£17.25

The Ivy Vegetarian Breakfast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

£16.75

Eggs Royale with The Ivy Cure Smoked Salmon

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

£15.95

Folded Ham and Cheese Omelette

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

£11.50

Scrambled Eggs and Smoked Salmon

Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon

£15.50

Crushed Avocado and Roasted Tomato

On dark caraway toast with pomegranate, sesame, toasted seeds and coriander

£12.25

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

£13.25

Poached Eggs with Avocado

Toasted muffin, free-range eggs and hollandaise sauce

£14.25

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs and hollandaise sauce

£15.95