The Ivy Cambridge Brasserie
Restaurant menus

Salt-crusted Sourdough Bread

£6.95

Truffle Arancini Rice Balls

£8.25

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.25

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.95

Tossed Asian Salad

Warm pak choi and broccoli with sweet watermelon, crunchy cashews, sesame and fresh coriander, finished with a flavourful hoisin dressing

£11.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.95

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

£12.25

Roast Pumpkin and Butternut Squash Soup

Chestnut ricotta, pine nuts and sage

£10.75

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£18.50

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

£20.95

Plant-based Gourmet Burger

Vegan patty layered with a cheddar-style vegan cheese, tangy pickles, crisp red onion and a bold mustard ketchup, served with golden thick cut chips

£19.50

Bang Bang Aubergine with Tenderstem Broccoli

Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise

£19.75

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£23.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Buttered Green Beans

with roasted almonds

£6.25

Aromatic Rice

with toasted coconut and coriander

£5.25

Thick Cut Chips

£6.95

Garden Peas

with broad beans and baby shoots

£5.50

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£6.50

Crème Brulée

Classic set vanilla custard with a caramelised sugar crust

£10.50

Lemon Sorbet with Frozen Berries

Refreshing lemon sorbet accompanied by frozen berries and redcurrants, drizzled with a tangy red berry sauce

£11.25

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

£11.50

Apple Tart Fine

Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)

£13.25

Vegan Sorbets

Selection of fruit sorbets (vegan)

£8.95

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

£11.95

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

£9.95

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

£12.75

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

£14.25