The Ivy Cambridge Brasserie
Restaurant menus
Vegetarian & Vegan
Monday - Friday 11:30 - Close
Saturday & Sunday 11:00 - Close
For The Table
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Truffle Arancini Rice Balls
£6.95
Rosemary Glazed Almonds
£4.25
Salt-crusted Sourdough Bread
£5.50
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.75
Starters
Tossed Asian Salad
Warm pak choi and broccoli with sweet watermelon, crunchy cashews, sesame and fresh coriander, finished with a flavourful hoisin dressing
£11.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£11.50
Tamarind Beetroot and Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing
£11.25
French Onion Soup
Gratinated cheese croutons and parsley
£9.25
Buffalo Mozzarella with Clementines
Pesto, crushed hazelnuts and crispbread
£10.50
Mains
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£17.95
Plant-based Vegan “Cheese Burger”
With pickles, red onion, mustard sauce and thick cut chips
£18.95
Lentil and Aubergine Bake
Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce
£18.95
Foraged Wild Mushroom and Truffle Linguine
Wild mushroom sauce with pine nuts, hand-picked rocket and truffle
£17.95
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£21.50
Sides
Tenderstem Broccoli
with lemon oil and sea salt
£6.50
Buttered Green Beans
with roasted almonds
£5.50
Aromatic Rice
with toasted coconut and coriander
£4.95
Thick Cut Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.75
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£8.95
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
£9.25
Sorbets
Selection of fruit sorbets (vegan)
£8.25
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
£9.95
Rum Baba with Mango
Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut
£10.95
Selection of Fresh Fruits
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
£9.25
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£11.50
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers
£14.25