The Ivy Cambridge Brasserie
Restaurant menus
A La Carte
Monday - Friday 11:30am - Close
Saturday, Sunday & Bank Holidays 4:00pm - Close
For the Table
Truffle Arancini Rice Balls
£6.95
Salt-crusted Sourdough Bread
£5.50
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.75
Rosemary Glazed Almonds
£4.25
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Starters
Buffalo Mozzarella with Clementines
Pesto, crushed hazelnuts and crispbread
£10.50
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£11.95
Whiskey Barrel Wood Smoked Salmon
Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread
£14.50
Roasted Queen Scallops
Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress
£15.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£11.50
French Onion Soup
Gratinated cheese croutons and parsley
£9.25
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£11.50
Mains
Truffled Chicken Milanese
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£20.95
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
£19.95
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
£17.95
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£18.95
Massaman Duck Curry
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£23.95
Soy-glazed Blackened Cod
Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce
£23.95
Pan-fried Sea Bass with Wild Mushroom Sauce
Foraged mushrooms in a cream sauce with spinach and samphire
£25.95
Lobster Linguine
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
£35.95
Lentil and Aubergine Bake
Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce
£18.95
Chicken Bourguignon
Smoked pancetta, chestnut mushrooms and pearl onions in a red wine sauce with green beans
£20.50
Foraged Wild Mushroom and Truffle Linguine
Wild mushroom sauce with pine nuts, hand-picked rocket and truffle
£17.95
Plant-based Vegan “Cheese Burger”
With pickles, red onion, mustard sauce and thick cut chips
£18.95
Grill
The Ivy Burger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips (Add West Country Cheddar £2.95. Add dry-cured bacon £3.50)
£19.50
Minute Steak and Chips
Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips
£18.95
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£29.95
Succulent Grilled Fillet Steak
Buttered spinach, truffle and Calvados cream sauce, served with triple cooked thick cut chips
£33.95
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
£38.95
Sauces
Béarnaise
£3.75
Hollandaise
£3.75
Red Wine
£3.75
Peppercorn
£3.75
Wild mushroom sauce
£3.75
Sides
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Tenderstem Broccoli
with lemon oil and sea salt
£6.50
Mashed Potato
with extra virgin olive oil
£4.95
Thick Cut Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.75
Buttered Green Beans
with roasted almonds
£5.50
Aromatic Rice
with toasted coconut and coriander
£4.95
Truffle and Parmesan Chips
£8.25