The Ivy Castle View, Guildford
Restaurant menus
Bank Holiday Menu
Available on 26th - 28th of December from 11:30am until close.
Two courses £34.95
Three courses £43.95
Nibbles
Truffle Arancini Rice Balls
£8.25
Salt-crusted sourdough Bread
£7.50
Spiced Gordal Olives
With chilli, garlic and basil
£4.50
Rosemary Glazed Almonds
£4.50
Starters
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Mains
Glazed Teriyaki Salmon Supreme
Yuzu mayo, broccoli and pickled fennel
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce and Parmesan
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Supplement £6
Grilled Centre-cut Fillet Steak with Brandy Peppercorn Sauce
With triple-cooked chips, crispy shallots and buttered spinach
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.95
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Mashed Potato
with extra virgin olive oil
£6.95
Triple-cooked Chips
£6.75
Garden Peas
with broad beans and baby shoots
£5.75
Green beans, shallots and chilli
Aromatic Rice
with toasted coconut and coriander
£5.75
Truffle and Parmesan Chips
£7.50
Brussels Sprouts
In a cream sauce with chestnuts and cranberries
Pigs in Blankets
Chipolatas wrapped in smoked bacon
Desserts
Your Selection of Ice Creams and Sorbets
Choose your own house flavours with or without shortbread
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
Colston Bassett Stilton
With chutney, grapes, celery and crackers
Baileys Irish Cream Chocolate Bombe
Vanilla ice cream and honeycomb
