The Ivy Castle View, Guildford
Restaurant menus

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.75

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Truffle Arancini Rice Balls

£7.25

Rosemary Glazed Almonds

£4.25

Salt-crusted sourdough Bread

£6.25

Zucchini Fritti

With lemon, chilli and mint yoghurt

£7.25

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£9.50

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.50

Garden Pea Soup

With whipped soft cheese, fine herbs and a baked cheese straw

£9.50

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£9.95

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£18.95

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and triple-cooked chips

£19.50

Gochujang-glazed Aubergine Salad

With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing

£19.50

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£19.95

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£23.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Green Beans

With a tomato, shallot and olive dressing

£6.25

Aromatic Rice

with toasted coconut and coriander

£5.25

Triple-cooked Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£7.25

Heirloom Tomatoes

with sherry vinegar dressing

£5.75

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£10.25

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

£10.75

Sorbets

Selection of fruit sorbets (vegan)

£8.95

Strawberry and Chantilly Pavlova

Macerated strawberries, vanilla cream and baked meringue

£10.95

Raspberry and Pistachio Coupe

Raspberry sorbet with pistachio mousse and raspberry sauce

£10.50

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

£10.25

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

£13.95