The Ivy Castle View, Guildford
Restaurant menus

Glazed Onion Soup

Gratinated cheese croutons and parsley

Gratinated Halloumi

Lightly dusted and fried with fire roasted pepper puree, vine tomatoes

Robata Grilled Chicken Skewers

Bang bang peanut sauce, sesame, coconut, lime and coriander

Kiln-roast Salmon

Rilette Dark rye bread, crushed avocado, basil pesto and fresh herb salad

90's Coconut and Sweet Potato Curry

Spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice

Minute Steak

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Salmon Linguine

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Chicken Supreme

Smoked pancetta, chestnut mushrooms, pearl onions in a red wine and port sauce with mashed potato

Mashed Potato

with extra virgin olive oil

£5.50

Triple-cooked Chips

£6.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Green Beans

With a tomato, shallot and olive dressing

£5.50

Heirloom Tomatoes

with sherry vinegar dressing

£5.75

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£6.50

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes (£1.95 supplement)

Mango Vanilla Sponge

Rum-soaked sponge with mango purée, Chantilly cream and lemon balm

Best of British Mature Cheddar

Aged Cheddar cheese, served with crackers, apple and celery

Platinum Sundae

Hazelnut and dark chocolate sundae with bourbon vanilla ice cream, crushed hazelnuts and meringue