The Ivy In The Lanes, Brighton
Restaurant menus
The Experience Menu
Available from 7:30pm to 10:00pm during our Nights of Live Music.
£60 per person.
Includes a glass of Laurent-Perrier La Cuvée
Starters
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
Whipped Feta, Fig and Candied Pecan Salad
Red Chicory, truffle vinaigrette, pickled herbs
Gratinated Scallop and Prawns
Truffle spinach, lobster velouté, crispy pangrattato and Greek cress
Mains
Tableside Mafaldine Pasta
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
CHICKEN ESCALOPE CAESAR
Gem lettuce, parmesan, capers, radish and caesar dressing
SALMON SUPREME AND CAVIAR
Tenderstem broccoli, citrus beurre blanc and watercress
Supplement £6
Grilled Centre-Cut Fillet Steak with Brandy Peppercorn Sauce
Crispy shallots and buttered spinach
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Half-baked Cookie
With honeycomb and bourbon vanilla ice cream (15 mins bake time)
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
