The Ivy Winchester Brasserie
Restaurant menus

Truffle Arancini Rice Balls

£8.25

Salt-crusted sourdough Bread

£7.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.25

Rosemary Glazed Almonds

£4.25

Spiced Gordal Olives

With chilli, garlic and basil

£4.50

Add a 10g tin of Imperial Caviar to any dish

£16.50

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

£12.25

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£13.25

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£16.25

Gratinated Scallop and Prawns

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

£14.95

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£13.50

French Onion Soup

Gratinated cheese croutons and parsley

£10.50

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£13.75

Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

£12.50

Prawn Sesame Toast with Yuzu-pickled Fennel

Yoghurt, mint and chilli dressing

£11.95

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£15.50

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£20.25

Eggs Royale with The Ivy Cure Smoked Salmon

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£20.95

Steak and Eggs

Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips

£20.25

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips

£19.25

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£23.50

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£23.50

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£21.25

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£21.25

Tempura Nobashi Prawn Poke Bowl

Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing

£24.95

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise

£26.95

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

£36.95

Tableside Mafaldine Pasta

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

£18.95

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£24.25

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£28.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

£21.50

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£39.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£32.25

Grilled Centre-cut Fillet Steak with Brandy Peppercorn Sauce

With triple-cooked chips, crispy shallots and buttered spinach

£36.95

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.95

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Mashed Potato

with extra virgin olive oil

£6.95

Triple-cooked Chips

£6.75

Garden Peas

with broad beans and baby shoots

£5.75

Green Beans

With a tomato, shallot and olive dressing

£6.75

Aromatic Rice

with toasted coconut and coriander

£5.75

Truffle and Parmesan Chips

£7.50

Baby Gem

Caesar dressing, sourdough croutons

£6.95