The Ivy Cardiff
Restaurant menus
A Taste of Spring
2 Courses £27.95
3 Courses £32.95
Nibbles
Rosemary Glazed Almonds
£3.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.25
Truffle Arancini Rice Balls
£6.50
Spiced Gordal Olives
With chilli, coriander and lemon
£4.25
Salt-crusted Sourdough Bread
£4.95
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Mains
Half Roast Chicken
Roasted in lemon butter, with asparagus spears, spinach and spelt grains, finished with a white wine and shallot velouté
Welsh Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
Asparagus, Courgette and Broad Bean Linguine
Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce
Grill - £4.95 Supplement
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Sides
Triple-cooked Chips
£5.95
Buttered Green Beans
with roasted almonds
£4.95
Tenderstem Broccoli
with lemon oil and sea salt
£5.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.75
Aromatic Rice
with toasted coconut and coriander
£3.95
Truffle and Parmesan Chips
£6.75
Mashed Potato
with extra virgin olive oil
£4.50
Garden Peas
with broad beans and baby shoots
£4.25
Desserts
Half Baked Cookie
With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
