The Ivy Cardiff
Restaurant menus

Truffle Arancini Rice Balls

£6.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.25

Spiced Gordal Olives

With chilli, coriander and lemon

£4.25

Rosemary Glazed Almonds

£3.95

Buffalo Mozzarella with Clementines

Pesto, crushed hazelnuts and crispbread

£9.50

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

£10.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.50

French Onion Soup

Gratinated cheese croutons and parsley

£8.95

Whiskey Barrel Wood Smoked Salmon

Chive cream cheese, salmon roe, lemon and dark rye bread

£13.95

Truffled Chicken Milanese

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£19.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£27.95

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

£18.95

Soy-glazed Blackened Cod

Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce

£23.95

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£22.95

Tenderstem Broccoli

with lemon oil and sea salt

£5.95

Mashed Potato

with extra virgin olive oil

£4.50

Thick Cut Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.25

Aromatic Rice

with toasted coconut and coriander

£3.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£10.50

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

£9.50

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.75

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

£9.95

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£8.95